How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Vanilla Bean Bread Pudding?

You need 11 ingredients. The key ingredients include: 1/2 pounds Artisan Bread Or Baguette, 2 whole Eggs, 1/2 cups Sugar, 1/2 cups Fat-free Ricotta Cheese, and more.

Is Raspberry Vanilla Bean Bread Pudding suitable as baking & desserts?

Yes, Raspberry Vanilla Bean Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Vanilla Bean Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Vanilla Bean Bread Pudding Recipe

Name: Raspberry Vanilla Bean Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Artisan Bread Or Baguette; 2 whole Eggs; 1/2 cups Sugar; 1/2 cups Fat-free Ricotta Cheese; 1/2 cups Skim Milk; 1 cup Fat-free Half-and-half; 1 whole Vanilla Bean, Split And Seeded; 1 teaspoon Vanilla; 1/4 teaspoons Cinnamon; 1 Tablespoon Butter, Melted; 1 cup Raspberries (Fresh Or Frozen)

Raspberry Vanilla Bean Bread Pudding

Eats Now Editorial Team · 333 kcal · Baking & Desserts

Raspberry Vanilla Bean Bread Pudding – a delicious recipe with Bread, Eggs, Sugar, Ricotta Cheese, Milk, Vanilla Bean. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raspberry Vanilla Bean Bread Pudding

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