Raspberry Upside-Down Cake

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Beat eggs, sugar, melted butter in a large bowl.

3. 3

   Whisk together milk and lemon juice and add to bowl.

4. 4

   Sift together flour and baking powder and add to wet ingredients.

5. 5

   In a separate bowl place the berries and about 1-1 3/4 C sugar, mix then place in a well greased (buttered) 9x13-inch pan.

6. 6

   Pour batter on top of berries.

7. 7

   Bake for 40 min - 1 hours.

8. 8

   Let stand until lukewarm, then invert into tray.

9. 9

   As for the custard, I just buy the vanilla custard powder and once prepared I spoon it over the individual pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.