How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Trifle With Rum Sauce?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 3/4 cup confectioners' sugar, 2 tablespoons rum (I used Barbancourt) or 3/4 teaspoon rum extract, 3 tablespoons water, and more.

Is Raspberry Trifle With Rum Sauce suitable as baking & desserts?

Yes, Raspberry Trifle With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Trifle With Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Trifle With Rum Sauce Recipe

Name: Raspberry Trifle With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3/4 cup confectioners' sugar; 2 tablespoons rum (I used Barbancourt) or 3/4 teaspoon rum extract; 3 tablespoons water; 1/2 cup raspberry jam; 1 (12 ounce) frozen pound cake, thawed and cut into quarter-size cubes; 3 (4 ounce) refrigerated prepared vanilla pudding; fresh raspberry, ganish; chopped slivered almonds, garnish

Raspberry Trifle With Rum Sauce – a delicious recipe with butter, confectioners', rum, water, raspberry jam, frozen pound cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons butter
3/4 cup confectioners' sugar
2 tablespoons rum (I used Barbancourt) or 3/4 teaspoon rum extract
3 tablespoons water
1/2 cup raspberry jam
1 (12 ounce) frozen pound cake, thawed and cut into quarter-size cubes
3 (4 ounce) refrigerated prepared vanilla pudding
fresh raspberry, ganish
chopped slivered almonds, garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Baking & Desserts

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Raspberry Trifle With Rum Sauce

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