Raspberry Trifle Cups Recipe

Name: Raspberry Trifle Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup blackberry liqueur (cassis); ⅓ cup sugar syrup (you can use Bartender's Sugar Syrup); 300 ml thickened cream, whipped; 330 g Maltesers, crushed (chocolate covered malt balls); 2 (250 g) jam swiss roll (small jam or jelly filled swiss roll); 600 g raspberries; 3 egg yolks; ¾ cup caster sugar; 1 teaspoon vanilla extract; 1 tablespoon cornflour; 1 ½ tablespoons plain flour; 2 cups milk

Servings: persons

⅓ cup blackberry liqueur (cassis)
⅓ cup sugar syrup (you can use Bartender's Sugar Syrup)
300 ml thickened cream, whipped
330 g Maltesers, crushed (chocolate covered malt balls)
2 (250 g) jam swiss roll (small jam or jelly filled swiss roll)
600 g raspberries
3 egg yolks
¾ cup caster sugar
1 teaspoon vanilla extract
1 tablespoon cornflour
1 ½ tablespoons plain flour
2 cups milk

1
To make French Custard: Place egg yolks, sugar and vanilla in a bowl and whisk to combine.
2
Add cornflour and flour and stir with whisk until well combined.
3
Add milk 1/4 cup at a time while whisking constantly.
4
Transfer mixture to saucepan and cook, over a medium heat for 10 - 12 minutes or until custard comes to the boil, remove from heat.
5
Transfer custard to large bowl, cover with baking paper and refrigerate until cold.
6
Combine cassis and sugar syrup and set aside.
7
Remove custard from fridge (when cooled) and stir till smooth, add cream and maltesers and fold until just combined.
8
Cut each rollette into 4 rounds, arrange 2 pieces in the base of each glass.
9
Drizzle with a teaspoon of cassis/sugar syrup mix.
10
Spoon over 1 1/2 Tbsp of custard mixture, top with a few raspberries.
11
Repeat layers two more times, reserving remaining raspberries.
12
Cover with plastic wrap and refrigerate for at least 3 hours, or overnight.
13
When ready to serve, top with remaining raspberries.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup blackberry liqueur (cassis), ⅓ cup sugar syrup (you can use Bartender's Sugar Syrup), 300 ml thickened cream, whipped, 330 g Maltesers, crushed (chocolate covered malt balls), and more.

Yes, Raspberry Trifle Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Trifle Cups

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