How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Topped Lemon Muffins ?

You need 11 ingredients. The key ingredients include: 1 1/4 cups sugar, divided, 4 teaspoons finely grated lemon peel, 2 cups all purpose flour, 2 1/2 teaspoons baking powder, and more.

Is Raspberry-Topped Lemon Muffins suitable as baking & desserts?

Yes, Raspberry-Topped Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry-Topped Lemon Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Topped Lemon Muffins Recipe

Name: Raspberry-Topped Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar, divided; 4 teaspoons finely grated lemon peel; 2 cups all purpose flour; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1 large egg; 1 cup buttermilk; 2 teaspoons vanilla extract; 1 1/2 1/2-pint containers (about) fresh raspberries; 1/4 cup (about) whipping cream

Raspberry-Topped Lemon Muffins

Eats Now Editorial Team · 1169 kcal · Baking & Desserts

Raspberry-Topped Lemon Muffins – a delicious recipe with sugar, lemon peel, flour, baking powder, salt, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raspberry-Topped Lemon Muffins

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