Raspberry-Tomato Aspic Recipe

Name: Raspberry-Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups tomato juice; 2 tablespoons sugar; 2 tablespoons finely chopped fresh mint; 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 1/2 bay leaf; 1/8 teaspoon crushed dried rosemary; 1 envelope unflavored gelatin; 1/2 cup cold water; 1 (3-ounce) package raspberry-flavored gelatin; Garnishes: fresh mint sprigs, lemon slices; or

Servings: persons

1 2/3 cups tomato juice
2 tablespoons sugar
2 tablespoons finely chopped fresh mint
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1/2 bay leaf
1/8 teaspoon crushed dried rosemary
1 envelope unflavored gelatin
1/2 cup cold water
1 (3-ounce) package raspberry-flavored gelatin
Garnishes: fresh mint sprigs, lemon slices
or

1
Bring tomato juice and next 6 ingredients to a boil in a large saucepan; reduce heat, and simmer 5 minutes. Pour tomato juice mixture through a wire-mesh strainer into a large mixing bowl, discarding solids.
2
Sprinkle unflavored gelatin over 1/2 cup cold water; let stand 1 minute. Stir softened gelatin mixture into tomato juice mixture, stirring until gelatin dissolves.
3
Prepare raspberry-flavored gelatin according to package directions; do not chill. Add to tomato juice mixture, stirring until combined. Pour mixture into 10 (6-ounce) punch cups; chill 8 hours or until firm. Garnish, if desired. Serve with Chicken or Shrimp Salad.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 cups tomato juice, 2 tablespoons sugar, 2 tablespoons finely chopped fresh mint, 2 tablespoons red wine vinegar, and more.

Yes, Raspberry-Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Tomato Aspic

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