How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Tofu Freeze?

You need 4 ingredients. The key ingredients include: 1 (12 ounce) bag frozen raspberries (do not thaw), 1 cup drained soft tofu, 1 teaspoon vanilla extract, 3 tablespoons sugar.

Is Raspberry Tofu Freeze suitable as vegetarian?

Yes, Raspberry Tofu Freeze falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Raspberry Tofu Freeze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Tofu Freeze Recipe

Name: Raspberry Tofu Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag frozen raspberries (do not thaw); 1 cup drained soft tofu; 1 teaspoon vanilla extract; 3 tablespoons sugar

Raspberry Tofu Freeze – a delicious recipe with frozen raspberries, tofu, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 ounce) bag frozen raspberries (do not thaw)
1 cup drained soft tofu
1 teaspoon vanilla extract
3 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raspberry Tofu Freeze

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