Raspberry Tiramisu – a delicious recipe with sugar, cornstarch, raspberries, cream cheese, powdered sugar, coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium size saucepan, combine sugar and cornstarch until mix until well blended; stir in 3 cups of the raspberries.
2
Bring to a boil over medium high heat; boil 2 minutes or until thickened.
3
Cool to room temperature; stir in remaining 1 cup raspberries.
4
In large bowl mix cream cheese, powdered sugar and liqueur/coffee until smooth; stir in sour cream.
5
Separate and arrange half the lady fingers on bottom of 9 inch square glass baking dish, overlapping slightly.
6
Spoon half the raspberry mixture on top, then half the cream cheese mixture.
7
Sift half the cocoa powder on top; repeat layers ending with cocoa powder.
8
Cover with plastic wrap and refrigerate at least 4 hours.
9
Garnish with mint sprigs and fresh raspberries, if desired.
473
kcal
Calories
24
g
Fat
66
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup sugar, 1 tablespoon cornstarch, 4 cups raspberries, 2 (8 ounce) packages cream cheese, softened, and more.
Yes, Raspberry Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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