Raspberry Thumbprint Cookies

1. 1

   Pre-heat oven to 375u00b0.

2. 2

   Mix together cookie mix, butter, egg and flour until dough forms.

3. 3

   Shape dough into balls using medium cookie scoop.

4. 4

   Place 2-inches apart on ungreased cookie sheet.

5. 5

   Using thumb or handle of wooden spoon, make indentation in center of each cookie.

6. 6

   Spoon about 1/4 teaspoon jam into each indentation.

7. 7

   Bake 8 to 10 minutes or until edges are light golden brown.

8. 8

   Cool 5 minutes; remove from cookie sheet to wire rack.

9. 9

   Microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.