Raspberry Tea Chiller

1. 1

   1. Put the water in a pot and bring it to a boil then remove the pot from the heat and add the tea bags. Steep tea bags in the boiling water for 5 to 7 minutes. Then squeeze the bags into the pot and discard them.

2. 2

   2. Pour the tea into a heat-proof pitcher and add the 1/2 cup of raspberry syrup. Refrigerate overnight or until cold.

3. 3

   3. Fill 6 glasses 3/4 full with ice. Pour tea mixture over the ice. Add more raspberry syrup, if desired, for more sweetness.

No additional tips available.