Raspberry Tarts

1. 1

   Sift flour, sugar and salt into a bowl.

2. 2

   Cut butter in with dry ingredients.

3. 3

   Mix and mash until well mixed and crumbly.

4. 4

   Add beaten egg and milk together.

5. 5

   Mix with other ingredients thoroughly.

6. 6

   Grease a cookie sheet.

7. 7

   Make small balls about 2-inches big.

8. 8

   Put them on the cookie sheet and flatten to 1/8-inch thick (should be about 4 to 5 inches in diameter).

9. 9

   Drop 1 tablespoon jam on half the circle.

10. 10

    Fold over other half to make a pocket.

11. 11

    Crimp edges with a fork.

12. 12

    Cook at 350u00b0 in a preheated oven for 15 to 17 minutes.

No additional tips available.