Bake this irresistible Raspberry Tapioca Pudding at home. Made with raspberries, red grape juice, sugar and quick-cooking tapioca. Easy step-by-step ins…
This Raspberry Tapioca Pudding relies on simple, everyday ingredients such as red grape juice, sugar, lemon peel strip (1 inch) and quick-cooking tapioca. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Tapioca Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026