Raspberry Syrup

1. 1

   In a saucepan, combine the raspberry jam with the water.

2. 2

   Cook over moderate heat, stirring, until the jam is melted, about 5 minutes.

3. 3

   Strain into a heatproof jar and let cool completely.

4. 4

   Cover and refrigerate for up to 1 month.

No additional tips available.