Raspberry Syrup

1. 1

   Take raspberries and blend in a blender or food processor until smooth.

2. 2

   Combine raspberry pulp, orange juice, honey and lemon juice in a small sauce pan and bring to a boil.

3. 3

   Reduce heat to low and simmer mixture until the sauce is slightly thick.

4. 4

   Pour sauce through a strainer to separate the seeds.

5. 5

   Serve warm or cold!

No additional tips available.