Raspberry Syrup

1. 1

   In saucepan, add berries and water.

2. 2

   In a small bowl, combine sugar and cornstarch.

3. 3

   Sprinkle sugar mixture over raspberries in pan.

4. 4

   Stir in lemon juice.

5. 5

   Cook over medium high heat, stirring constantly, until syrup comes to a boil and thickens.

6. 6

   Remove from heat.

No additional tips available.