Raspberry-Swirled Lemon Milk Shakes

1. 1

   Place the raspberries, confectioners' sugar and liqueur if desired in a blender; cover and process until blended. Strain and discard seeds.

2. 2

   In a clean blender, combine the milk, ice cream, sorbet and ice; cover and process for 30 seconds or until smooth. Layer raspberry puree and ice cream mixture into four serving glasses. Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.