Raspberry Swirl Pound Cake Recipe

Name: Raspberry Swirl Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup unsalted butter, softened; 2-1/2 cups sugar; 5 eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup 2% milk; 1/2 cup seedless raspberry preserves; Confectioners' sugar; Fresh raspberries and mint leaves, optional

Servings: persons

1 cup unsalted butter, softened
2-1/2 cups sugar
5 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup 2% milk
1/2 cup seedless raspberry preserves
Confectioners' sugar
Fresh raspberries and mint leaves, optional

1
Preheat oven to 325u00b0. Grease and flour a 10-in. fluted tube pan.
2
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, salt and baking powder; add to creamed mixture alternately with milk, beating after each addition just until combined.
3
Remove 2-1/3 cups batter to a small bowl; stir in preserves until blended. Pour half of the plain batter into prepared pan, spreading evenly. Top with raspberry batter, then remaining plain batter. Cut through batter with a knife to swirl.
4
Bake 1 to 1-1/4 hours or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar. If desired, serve with raspberries and mint.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 2-1/2 cups sugar, 5 eggs, 2 teaspoons vanilla extract, and more.

Yes, Raspberry Swirl Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Swirl Pound Cake

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