Raspberry Swirl Cheesecake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended. Add eggs and mix until thoroughly blended.

3. 3

   Pour mixture into the graham cracker pie crust. Dot the top of the cheesecake with the preserves. Cut through the batter with a butter knife several times, for a swirl or marble effect.

4. 4

   Bake in oven at 350u00b0 for 40 minutes or until center is almost set. Cool. Refrigerate for 3 hours or overnight.

5. 5

   Garnish with whipped cream (or Cool Whip) and raspberries (fresh or frozen).

* Per serving · 4 servings · Values may vary.

No additional tips available.