Raspberry Swirl Cake Recipe

Name: Raspberry Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 tablespoon butter; 2 cups sugar; 3 cups flour, sifted; 4 teaspoons baking powder; 1 teaspoon salt; 1 1/3 cups milk; 2 teaspoons vanilla; 6 egg whites; 1/2 cup raspberry jelly; red food coloring; 2 cups confectioners' sugar, sifted; 1 tablespoon butter, softened; 1 teaspoon vanilla extract; 2 -3 tablespoons milk

Servings: persons

1 cup butter
1 tablespoon butter
2 cups sugar
3 cups flour, sifted
4 teaspoons baking powder
1 teaspoon salt
1 1/3 cups milk
2 teaspoons vanilla
6 egg whites
1/2 cup raspberry jelly
red food coloring
2 cups confectioners' sugar, sifted
1 tablespoon butter, softened
1 teaspoon vanilla extract
2 -3 tablespoons milk

1
Preheat oven to 350 degrees.
2
In a large bowl, cream 1 c + 1 T butter and sugar until fluffy.
3
Sift the flour, baking powder and salt together.
4
Add the flour alternately with the milk to the butter/sugar (begin and end with dry ingredients); add the vanilla.
5
In a small mixing bowl, beat egg whites until stiff peaks form and fold gently by hand into the batter.
6
Heat jelly until melted; cool slightly.
7
Remove 1 c of batter and add jelly; mix well.
8
Add enough food coloring to make the batter pink.
9
Pour the white batter into a greased and floured Bundt pan.
10
Pour jelly batter on top.
11
Swirl the raspberry mixture into the cake.
12
Bake at 350 degrees for 45-50 minutes or until the cake tests done.
13
Turn out on a wire rack to cool completely.
14
To make the glaze, combine the confectioners sugar, butter and vanilla extract.
15
Add in enough milk to produce a slightly runny consistency.
16
Pour the glaze over the cake and drizzle with sieved raspberry jam.

1869

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, 1 tablespoon butter, 2 cups sugar, 3 cups flour, sifted, and more.

Yes, Raspberry Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Swirl Cake

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