Raspberry Swirl Blondies

1. 1

   Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.

2. 2

   Combine flour, baking powder and salt in a medium bowl. Melt the butter in a large saucepan over low heat; remove from heat. Alternately, butter can be melted in a microwaveable bowl. Stir sugar into melted butter until it is dissolved. Quickly whisk in the eggs and vanilla. Stir in the flour mixture until just incorporated.

3. 3

   Spread the batter into the prepared baking pan. Spoon the raspberry jam over the batter. Swirl the jam through the batter with a knife to create a marbled effect. Bake for 25-30 minutes or until toothpick inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.