Raspberry Supreme Recipe

Name: Raspberry Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST; 1/2 cup unsalted butter, room temperature; 1/4 cup brown sugar, packed; 1 cup all-purpose flour; 1/2 cup walnuts, chopped; FOR THE FILLING; 8 ounces light cream cheese; 1 teaspoon pure vanilla extract; 1/2 cup powdered sugar; 0.5 (13 ounce) carton whipping cream; FOR THE TOPPING; 1 (15 ounce) can raspberries, drained, syrup reserved; 2 tablespoons cornstarch; 1 cup water (more or less)

Servings: persons

FOR THE CRUST
1/2 cup unsalted butter, room temperature
1/4 cup brown sugar, packed
1 cup all-purpose flour
1/2 cup walnuts, chopped
FOR THE FILLING
8 ounces light cream cheese
1 teaspoon pure vanilla extract
1/2 cup powdered sugar
0.5 (13 ounce) carton whipping cream
FOR THE TOPPING
1 (15 ounce) can raspberries, drained, syrup reserved
2 tablespoons cornstarch
1 cup water (more or less)

1
["FOR THE CRUST ~ Preheat oven to 350 degrees F & set out an 8""x8"" baking pan.", "In a medium-size mixing bowl, blend the crust ingredients together, then spread this mixture into the 8"" pan.", "Bake for 15 to 20 minutes or until lightly golden, then remove from oven & set on a wire rack to cool.", "FOR THE FILLING ~ In a medium mixing bowl, blend together the filling ingredients, then spread evenly over the cooled crust.", "FOR THE TOPPING ~ Combine the reserved syrup with enough water to equal 1 cup.", "In a sauce pan combine this syrup/water mixture & the cornstarch, cooking over medium heat & stirring constantly 2 to 3 minutes or until thickened.", "Remove from heat & cool slightly, then add the raspberries & CAREFULLY stir to combine, before setting aside to cool.", "When this mixture has cooled, pour it on top of the cheese filling before chilling completely in the refrigerator."]

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST, 1/2 cup unsalted butter, room temperature, 1/4 cup brown sugar, packed, 1 cup all-purpose flour, and more.

Yes, Raspberry Supreme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions