Raspberry Sunshine – a delicious recipe with boiling water, orange gelatin, orange juice, fresh raspberry, mandarin oranges. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place orange jello into a large bowl and stir in boiling water; keep stirring for 2 minutes or until jello completely dissolves.
2
Stir in cold orange juice.
3
Refrigerate for 90 minutes or until thickened (if you drag a spoon through it, it will definitely leave an impression).
4
Measure out 3/4 cup of the thickened gelatin into a medium bowl and set aside.
5
Stir raspberries and oranges into remaining gelatin and then divide fruit mixture into 6 dessert dishes.
6
Beat reserved gelatin with mixer (on high speed) until it is fluffy and has doubled in volume.
7
Spoon this over the fruit mixture.
8
Refrigerate for 3 hours or until firm.
9
If you wish, you can do this in one serving bowl rather than in six individual dishes.
450
kcal
Calories
45
g
Fat
13
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: ¾ cup boiling water, 1 (3 ounce) package orange gelatin, 1 cup cold orange juice, ½ cup fresh raspberry, and more.
Yes, Raspberry Sunshine falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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