Raspberry Sunshine

1. 1

   Place orange jello into a large bowl and stir in boiling water; keep stirring for 2 minutes or until jello completely dissolves.

2. 2

   Stir in cold orange juice.

3. 3

   Refrigerate for 90 minutes or until thickened (if you drag a spoon through it, it will definitely leave an impression).

4. 4

   Measure out 3/4 cup of the thickened gelatin into a medium bowl and set aside.

5. 5

   Stir raspberries and oranges into remaining gelatin and then divide fruit mixture into 6 dessert dishes.

6. 6

   Beat reserved gelatin with mixer (on high speed) until it is fluffy and has doubled in volume.

7. 7

   Spoon this over the fruit mixture.

8. 8

   Refrigerate for 3 hours or until firm.

9. 9

   If you wish, you can do this in one serving bowl rather than in six individual dishes.

* Per serving · 4 servings · Values may vary.