Raspberry Streusel Bars – a delicious recipe with oats, flour, brown sugar, baking powder, salt, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
Combine oats, flour, brown sugar, baking powder and salt in large bowl.
3
Stir in margarine until mixture is crumbly.
4
Reserve 1 cup crumb mixture; set aside. Press remaining crumbs onto bottom of an 8-inch square pan.
5
Bake 10 minutes.
6
Spread raspberry fruit evenly over baked crust to within 1/4-inch of edges.
7
Sprinkle with 1/2 cup white chocolate chips.
8
Combine reserved crumb mixture with remaining 1/4 cup white chocolate chips and almonds.
9
Spread fruit mixture, pressing lightly into fruit.
10
Bake 30 to 35 minutes or until golden brown. Cool completely on wire rack and cut into squares and serve. Makes 16 servings.
1012
kcal
Calories
27
g
Fat
167
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 c. quick oats (uncooked), 1 1/4 c. all-purpose flour, 1/2 c. firmly packed brown sugar, 1 tsp. baking powder, and more.
Yes, Raspberry Streusel Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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