Raspberry Strawberry Lemonade Bars – a delicious recipe with unsalted butter, Sugar, flour, salt, sugar, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
1. Preheat oven to 350 degrees
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2.Cream butter, sugar, and salt with an electric mixer.
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3. Mix in flour until just incorporated. Flour hands and press dough into 8x8? square baking pan, so that it comes up about a 1/2 inch around the sides. (I didn't have a square pan - I just used a round pie plate and it worked fine!)
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4.Bake for 20-25 minutes, or until slightly golden brown. 5.While it cools, prepare the filling.
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6.Whisk sugar, egg whites, egg, lemon juice and zest, flour, and salt in a large bowl.
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7.Puree fruit and then pass through a fine mesh sieve to extract all the pulp and juices. (I use my Magimix smoothie attachment which is awesome)
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8.Whisk into lemon mixture and pour into crust. Bake for 30-35 minutes until filling is completely set. (give it a jiggle) Let cool completely. Freeze for a bit, cut into squares. Tip: they taste best eaten cold.
911
kcal
Calories
36
g
Fat
134
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 9 tablespoons unsalted butter, 1/4 cup Sugar, 1 cup all purpose flour, 1 pinch salt, and more.
Yes, Raspberry Strawberry Lemonade Bars falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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