Raspberry Squares Recipe

Name: Raspberry Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2 Tbsp. flour; 2/3 c. sugar; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. ground almonds; 1/2 c. butter or oleo; 1 Tbsp. lemon peel; 1 egg, beaten; 3/4 c. raspberry jam; 1 egg yolk; 1 tsp. water

Servings: persons

1 1/2 c. flour
2 Tbsp. flour
2/3 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. ground almonds
1/2 c. butter or oleo
1 Tbsp. lemon peel
1 egg, beaten
3/4 c. raspberry jam
1 egg yolk
1 tsp. water

1
Add the sugar to 1 1/2 cups flour; add baking powder, salt, nuts and softened oleo.
2
Mix at medium speed until blended.
3
Add lemon peel and beaten egg, stirring with fork until moistened. Remove 1/2 cup dough.
4
Pat the rest in a 9 x 9-inch greased pan. Add to reserved dough 2 tablespoons flour and roll between 2 sheets of waxed paper to 9-inch square size.
5
Place in freezer for 5 minutes.
6
Spread jam over dough in pan, leaving 1/4-inch border.
7
Take dough from freezer and peel off waxed paper.
8
Cut in strips.
9
Place strips crosswise over jam.
10
In small bowl, combine egg
11
yolk and water.
12
Brush over dough.
13
Bake at 375u00b0 for 30 minutes.

972

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 2 Tbsp. flour, 2/3 c. sugar, 1/2 tsp. baking powder, and more.

Yes, Raspberry Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Squares

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