Raspberry Sorbet

1. 1

   Combine cordial and 2 cups water then transfer to a shallow non-metallic freezer-proof dish. Cover with plastic wrap and freeze for 2 hours, or until just frozen.

2. 2

   Using a food processor, process iced mixture until smooth. Return to dish, cover and freeze for another 2 hours, or until just frozen.

3. 3

   Place iced mixture in a food processor with egg whites and process until pale and smooth. Return to dish, cover and freeze overnight, or until firm. Scoop sorbet into balls and serve in waffle cones.

* Per serving · 4 servings · Values may vary.

No additional tips available.