Raspberry Sorbet

1. 1

   Heat water and sugar in large saucepan over medium heat until boiling.

2. 2

   Reduce heat and simmer gently until sugar is completely dissolved.

3. 3

   Cool.

4. 4

   Press raspberries through wire mesh sieve over medium bowl to remove seeds (yields about 2 cups juice).

5. 5

   Combine juice, sugar, syrup, raspberries, Schnapps and lemon juice in large bowl.

No additional tips available.