How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Scottish Shortbread ( Vegan!)?

You need 7 ingredients. The key ingredients include: 2/3 cup whole wheat pastry flour (all-purpose is fine), 1/2 teaspoon salt, 3 cups quick-cooking oatmeal, 2/3 cup cold-pressed oil, and more.

Is Raspberry Scottish Shortbread ( Vegan!) suitable as baking & desserts?

Yes, Raspberry Scottish Shortbread ( Vegan!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Scottish Shortbread ( Vegan!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Scottish Shortbread ( Vegan!) Recipe

Name: Raspberry Scottish Shortbread ( Vegan!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup whole wheat pastry flour (all-purpose is fine); 1/2 teaspoon salt; 3 cups quick-cooking oatmeal; 2/3 cup cold-pressed oil; 1/2 cup maple syrup; 2 teaspoons vanilla; 1/2 cup raspberry jam (any flavor is yummy and I use the whole jar!)

Raspberry Scottish Shortbread ( Vegan!) – a delicious recipe with whole wheat pastry flour, salt, quick-cooking, cold-pressed oil, maple syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup whole wheat pastry flour (all-purpose is fine)
1/2 teaspoon salt
3 cups quick-cooking oatmeal
2/3 cup cold-pressed oil
1/2 cup maple syrup
2 teaspoons vanilla
1/2 cup raspberry jam (any flavor is yummy and I use the whole jar!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raspberry Scottish Shortbread ( Vegan!)

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