How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Salad Mold?

You need 10 ingredients. The key ingredients include: 2 pkg. (small) raspberry gelatin, 2 1/2 c. hot water, 2 pkg. frozen raspberries or 1 large can whole cranberry sauce, 1 (16 oz.) can crushed pineapple, drained, and more.

Is Raspberry Salad Mold suitable as salads?

Yes, Raspberry Salad Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raspberry Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry Salad Mold Recipe

Name: Raspberry Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (small) raspberry gelatin; 2 1/2 c. hot water; 2 pkg. frozen raspberries or 1 large can whole cranberry sauce; 1 (16 oz.) can crushed pineapple, drained; 1 tsp. lemon juice; 2 chopped apples (optional); 1/2 c. chopped pecans (optional); 16 marshmallows, cut in pieces or the equivalent in miniature; 1/2 pt. sour cream; 1 tsp. lemon juice

Fresh, crisp and full of flavor — this Raspberry Salad Mold is a must-try. Made with raspberry gelatin, water, frozen raspberries and pineapple. Easy st…

This Raspberry Salad Mold relies on simple, everyday ingredients such as (small) raspberry gelatin, hot water, lemon juice and chopped apples (optional). It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberry Salad Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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