Raspberry Rosé Wine With Raspberry Ice Cubes

1. 1

   Start by making the ice cubes- place a raspberry in each slot of an ice cube tray until you have 12.

2. 2

   Cover with water and put in the freezer to set for around 2 hours.

3. 3

   20 minutes before the ice cubes are ready, put the cup of raspberries and the sugar in a bowl. Leave to stand for around 15 minutes, until softened.

4. 4

   Mash the raspberries with the back of a spoon and strain through a fine sieve to remove the seeds and leave a smooth sauce.

5. 5

   Add the raspberry sauce to the wine and mix.

6. 6

   Put 2 or 3 raspberry ice cubes into each glass and pour the wine over.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.