Raspberry Rose Macarons – a delicious recipe with Powdered Sugar, Bob's Red, Egg Whites, Sugar, weight White Chocolate Chips, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the powdered sugar and ground almonds in a bowl and mix well to combine. Using a Kitchen Aid (or by hand if you're very brave and ready to work your triceps), whip the egg whites until foamy.
2
Add the granulated sugar, food coloring and rose extract and continue to whip until stiff glossy peaks form.
3
In two batches, fold in the powdered sugar and almond mixture.
4
Scrape the batter into a pastry bag with a 1/4 inch pastry tip and pipe out little mounds onto a lined baking sheet.
5
Bake at 350F for 12 minutes. Let cool for a few moments and then peel macarons off the baking sheet. When totally cool, sandwich together with white chocolate raspberry ganache.
6
To make the ganache filling, melt the white chocolate and cream using a double boiler (or like I do with a metal bowl set over a pot of simmering water). Whisk together so that there are no lumps.
7
Add the jam and stir well.
8
Push ganache through a fine mesh strainer (I use a sifter) to get rid of the raspberry seeds. Let the ganache cool for at least two hours at room temperature before using. It will thicken up as it cools.
9
To assemble cookies, spread halves with a teaspoon of ganache and sandwich together. Yum!
570
kcal
Calories
28
g
Fat
71
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Powdered Sugar, 1/2 cups Pulverized Blanched Almonds (or, Almond Meal From Bob's Red Mill), 2 whole Egg Whites, 5 Tablespoons Granulated Sugar, and more.
Yes, Raspberry Rose Macarons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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