Raspberry Rice Pudding Creme Brulee Recipe

Name: Raspberry Rice Pudding Creme Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 teaspoon salt; 1/3 cup long-grain rice; 1 1/3 cups heavy whipping cream; 1/4 cup half-and-half; 1/2 vanilla bean, split lengthwise; 6 large egg yolks; 1/3 cup white sugar; 36 raspberries; 6 tablespoons white sugar

Servings: persons

1/2 cup water
1/4 teaspoon salt
1/3 cup long-grain rice
1 1/3 cups heavy whipping cream
1/4 cup half-and-half
1/2 vanilla bean, split lengthwise
6 large egg yolks
1/3 cup white sugar
36 raspberries
6 tablespoons white sugar

1
Combine water and salt in a saucepan. Bring to a boil and add rice. Reduce heat, cover, and simmer until rice has absorbed all the water, about 20 minutes. Remove from heat to cool; fluff with a fork.
2
Preheat oven to 300 degrees F (150 degrees C).
3
Pour cream and half-and-half into a saucepan. Scrape the vanilla bean seeds into cream mixture; add the bean pod. Bring mixture to a simmer; remove from heat. Remove and discard vanilla bean.
4
Whisk egg yolks and 1/3 cup sugar together in a bowl; gradually whisk in cream mixture. Fold rice into egg-cream mixture.
5
Pour mixture evenly into six 3/4-cup custard ramekins. Drop 6 raspberries into each ramekin. Place ramekins in a 9x13-inch baking pan; fill pan with water until halfway up the sides of ramekins.
6
Bake in the preheated oven until set in the middle, about 40 minutes. Remove ramekins from water bath and cool on a wire rack for 30 minutes. Cover ramekins with plastic wrap and refrigerate until completely chilled.
7
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
8
Arrange ramekins on a baking sheet; sprinkle each with 1 tablespoon sugar.
9
Broil in the preheated oven until sugar becomes golden brown, 3 to 5 minutes.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup water, 1/4 teaspoon salt, 1/3 cup long-grain rice, 1 1/3 cups heavy whipping cream, and more.

Yes, Raspberry Rice Pudding Creme Brulee falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Rice Pudding Creme Brulee

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