Raspberry Ribbons Recipe

Name: Raspberry Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup confectioners' sugar; 2 tablespoons evaporated milk; 1/2 teaspoon vanilla extract; 1 cup butter, softened; 1/2 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup raspberry jam

Servings: persons

1 cup confectioners' sugar
2 tablespoons evaporated milk
1/2 teaspoon vanilla extract
1 cup butter, softened
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup raspberry jam

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2
Combine confectioner's sugar, evaporated milk, and 1/2 teaspoon vanilla extract in a small bowl.
3
Beat butter and white sugar with an electric mixer in a large bowl until smooth. Mix in egg and 1 teaspoon vanilla extract. Combine flour, baking powder, and salt in a small bowl. Gradually add flour mixture to creamed mixture, mixing well. Roll dough into 1-inch balls and place on prepared baking sheet; make an indentation with finger in center of each cookie.
4
Bake in preheated oven for 10 minutes. Fill depressions with jam and continue to bake until lightly browned, 10 to 15 minutes longer. Cool for 2 minutes, then remove to wire racks. Drizzle confectioner's sugar glaze mixture over warm cookies; cool completely.

989

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup confectioners' sugar, 2 tablespoons evaporated milk, 1/2 teaspoon vanilla extract, 1 cup butter, softened, and more.

Yes, Raspberry Ribbons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Ribbons

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