How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Rhubarb Crisp?

You need 8 ingredients. The key ingredients include: 3 cups Cut Rhubarb, In 1/2 Inch Pieces, 1-1/2 cup Fresh Or Frozen Raspberries, 2/3 cups Granulated Sugar, 1 Tablespoon Cornstarch, and more.

Is Raspberry Rhubarb Crisp suitable as baking & desserts?

Yes, Raspberry Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Rhubarb Crisp Recipe

Name: Raspberry Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cut Rhubarb, In 1/2 Inch Pieces; 1-1/2 cup Fresh Or Frozen Raspberries; 2/3 cups Granulated Sugar; 1 Tablespoon Cornstarch; 1/2 cups Flour; 1/2 cups Oats; 1/2 cups Brown Sugar; 4 Tablespoons Butter, Melted

Raspberry Rhubarb Crisp – a delicious recipe with Cut Rhubarb, Raspberries, Sugar, Cornstarch, Flour, Oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups Cut Rhubarb, In 1/2 Inch Pieces
1-1/2 cup Fresh Or Frozen Raspberries
2/3 cups Granulated Sugar
1 Tablespoon Cornstarch
1/2 cups Flour
1/2 cups Oats
1/2 cups Brown Sugar
4 Tablespoons Butter, Melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raspberry Rhubarb Crisp

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