Raspberry Rhubarb Crisp

1. 1

   Place 9 crackers on bottom of 8 x 8-inch pan.

2. 2

   In saucepan over medium heat, add rhubarb, raspberries, 1/2 cup sugar and cornstarch until boiling.

3. 3

   Spoon into pan and set aside.

4. 4

   Coarsely crush remaining crackers.

5. 5

   Stir in flour, margarine and remaining sugar.

6. 6

   Sprinkle mixture evenly over fruit.

7. 7

   Bake at 375u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.