Raspberry-Rhapsody Chocolate Streusel Cake Recipe

Name: Raspberry-Rhapsody Chocolate Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; 1 cup sugar; 1 cup sliced almonds; 1 teaspoon cinnamon; ½ teaspoon ginger powder; ¼ cup butter or ¼ cup margarine, softened; 1 (510 g) package devil's food cake mix or 1 (510 g) package chocolate cake mix; 1 (4 ounce) package chocolate flavor instant pudding and pie filling mix; 1 cup water or 1 cup milk; ¼ cup oil; 4 eggs; 2 cups fresh raspberries or 2 cups frozen raspberries, thawed; 2 tablespoons sugar (optional); 1 ½ cups powdered sugar; ½ teaspoon almond extract; 2 tablespoons half-and-half cream or 2 tablespoons milk

Servings: persons

¾ cup flour
1 cup sugar
1 cup sliced almonds
1 teaspoon cinnamon
½ teaspoon ginger powder
¼ cup butter or ¼ cup margarine, softened
1 (510 g) package devil's food cake mix or 1 (510 g) package chocolate cake mix
1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
1 cup water or 1 cup milk
¼ cup oil
4 eggs
2 cups fresh raspberries or 2 cups frozen raspberries, thawed
2 tablespoons sugar (optional)
1 ½ cups powdered sugar
½ teaspoon almond extract
2 tablespoons half-and-half cream or 2 tablespoons milk

1
["Heat the oven to 350F degrees.", "Grease and flour a 13"" x 9"" baking pan.", "For the streusel: In a medium bowl, combine the flour and the remaining streusel ingredients; mix until crumbly; set aside.", "In a small-medium bowl, mix the raspberries with 2 Tbsp sugar, (if using).", "For the cake: In a large bowl, combine all the cake ingredients (except the raspberries and the 2 Tbsp sugar); beat at low speed until moistened, beat for 2 minutes more at medium speed.", "Pour the batter into the prepared baking pan.", "Spread the raspberries carefully and evenly over the cake batter (it is okay for them to sink in the batter a bit).", "Sprinkle the streusel mixture over the raspberries.", "Bake for 55-60 minutes, or until the cake tests done.", "Cool for 1 or more hours, or until the cake is completely cool.", "In a small bowl, combine all the glaze ingredients, adding enough milk for drizzling consistency; blend well.", "Drizzle over the cooled cake."]

1406

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup flour, 1 cup sugar, 1 cup sliced almonds, 1 teaspoon cinnamon, and more.

Yes, Raspberry-Rhapsody Chocolate Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Rhapsody Chocolate Streusel Cake

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