Raspberry Rave

1. 1

   In sieve, drain berries and pineapple over a bowl.

2. 2

   Press the fruit with spoon until you have 2 cups juice.

3. 3

   In med bowl, dissolve the gelatin in the boiling water.

4. 4

   Stir in the 2 cups of juice, the fruit, and the sour cream until blended well.

5. 5

   Pour into serving bowl and chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.