Raspberry Punch

1. 1

   After washing the raspberries, pour the vinegar over them and stir well.

2. 2

   Let stand 24 hours.

3. 3

   Then mash and strain through a sieve.

4. 4

   Add 3 cups sugar for each pint of juice.

5. 5

   Chill and serve one half juice to one half water, with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.