Try this homemade Raspberry Punch recipe the whole family will love. Made with Hawaiian Punch, frozen lemonade concentrate and raspberry sherbet. Easy s…
This Raspberry Punch relies on simple, everyday ingredients such as (46 oz.) can hawaiian punch, (16 oz.) bottles 7-up and qt. raspberry sherbet. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026