Raspberry Pops

1. 1

   Over low heat, let the lemonade come to a simmer. Add in honey and mix well.

2. 2

   Then throw in the raspberries until tender. Sprinkle in a dash of salt.

3. 3

   Let the pot come to a cool, settle over a bath of ice, then let it sit in the freezer for about 20 minutes.

4. 4

   Remove the mixture from freezer then mix together with the yogurt until smooth consistency. I decided not to blend because I wanted to keep the smooth texture of the yogurt and chunks of berries.

5. 5

   To improvise, I used a tray of ice cube. Pour mixture into slots and insert popsicle sticks and freeze until solid.

* Per serving · 4 servings · Values may vary.

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