How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Poke Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. Betty Crocker SuperMoist white cake mix, 1 1/4 c. water, 1/3 c. vegetable oil, 3 egg whites, and more.

Is Raspberry Poke Cake suitable as baking & desserts?

Yes, Raspberry Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Poke Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Poke Cake Recipe

Name: Raspberry Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Betty Crocker SuperMoist white cake mix; 1 1/4 c. water; 1/3 c. vegetable oil; 3 egg whites; 1 pkg. raspberry-flavored gelatin; 1 c. boiling water; 1/2 c. cold water; 2 c. frozen (thawed) whipped topping; fresh raspberries (if desired)

Raspberry Poke Cake – a delicious recipe with white cake, water, vegetable oil, egg whites, raspberry-flavored gelatin, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Betty Crocker SuperMoist white cake mix
1 1/4 c. water
1/3 c. vegetable oil
3 egg whites
1 pkg. raspberry-flavored gelatin
1 c. boiling water
1/2 c. cold water
2 c. frozen (thawed) whipped topping
fresh raspberries (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Baking & Desserts

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Raspberry Poke Cake

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