How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Plum Sorbet?

You need 4 ingredients. The key ingredients include: 1 1/3 cups sugar, 1 1/3 cups water, 2 pounds plums, pitted, cut into large chunks, 3 1/2 cups fresh raspberries or frozen unsweetened raspberries, thawed.

Is Raspberry-Plum Sorbet suitable as baking & desserts?

Yes, Raspberry-Plum Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry-Plum Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Raspberry-Plum Sorbet Recipe

Name: Raspberry-Plum Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups sugar; 1 1/3 cups water; 2 pounds plums, pitted, cut into large chunks; 3 1/2 cups fresh raspberries or frozen unsweetened raspberries, thawed

Raspberry-Plum Sorbet – a delicious recipe with sugar, water, chunks, fresh raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 cups sugar
1 1/3 cups water
2 pounds plums, pitted, cut into large chunks
3 1/2 cups fresh raspberries or frozen unsweetened raspberries, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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