How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Pie(Won Best Pie Award Crievewood Baptist, 1977) ?

You need 12 ingredients. The key ingredients include: 1 graham pie crust (large), 1 pkg. (3 oz.) raspberry flavor gelatin, 1/4 c. sugar, 1 1/4 c. boiling water, and more.

Is Raspberry Pie(Won Best Pie Award Crievewood Baptist, 1977) suitable as baking & desserts?

Yes, Raspberry Pie(Won Best Pie Award Crievewood Baptist, 1977) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Pie(Won Best Pie Award Crievewood Baptist, 1977) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Pie(Won Best Pie Award Crievewood Baptist

Name: Raspberry Pie(Won Best Pie Award Crievewood Baptist, 1977)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham pie crust (large); 1 pkg. (3 oz.) raspberry flavor gelatin; 1/4 c. sugar; 1 1/4 c. boiling water; 1 pkg. (10 oz.) frozen raspberries; 1 Tbsp. lemon juice; 1 pkg. (3 oz.) cream cheese, softened; 1/3 c. confectioners sugar; dash of salt; 1 tsp. vanilla; 1/2 pt. whipping cream, whipped; 2 Tbsp. sugar (optional)

Bake this irresistible Raspberry Pie(Won Best Pie Award Crievewood Baptist, 1977) at home. Made with graham pie crust, gelatin, sugar and boiling water.…

This Raspberry Pie(Won Best Pie Award Crievewood Baptist, 1977) relies on simple, everyday ingredients such as graham pie crust (large), sugar, boiling water and (10 oz.) frozen raspberries. It comes together quickly and makes 4 servings, at about 1087 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Pie(Won Best Pie Award Crievewood Baptist, 1977) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1087

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raspberry Pie(Won Best Pie Award Crievewood Baptist, 1977)

Tips for the best results

Variations & substitutions

My Personal Notes

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