How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Pie I?

You need 7 ingredients. The key ingredients include: 1 quart fresh raspberries, 1 1/4 cups white sugar, 8 teaspoons cornstarch, 2 tablespoons quick-cooking tapioca, and more.

Is Raspberry Pie I suitable as baking & desserts?

Yes, Raspberry Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Pie I Recipe

Name: Raspberry Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart fresh raspberries; 1 1/4 cups white sugar; 8 teaspoons cornstarch; 2 tablespoons quick-cooking tapioca; 6 tablespoons water; 4 tablespoons butter; 1 recipe pastry for a 9 inch double crust pie

Raspberry Pie I – a delicious recipe with fresh raspberries, white sugar, cornstarch, tapioca, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 quart fresh raspberries
1 1/4 cups white sugar
8 teaspoons cornstarch
2 tablespoons quick-cooking tapioca
6 tablespoons water
4 tablespoons butter
1 recipe pastry for a 9 inch double crust pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raspberry Pie I

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