How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Pear Pie(Makes 8 Servings) ?

You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 1/3 c. all-purpose flour, 1 Tbsp. finely shredded orange peel, 1 tsp. ground cinnamon, and more.

Is Raspberry-Pear Pie(Makes 8 Servings) suitable as baking & desserts?

Yes, Raspberry-Pear Pie(Makes 8 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry-Pear Pie(Makes 8 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Pear Pie(Makes 8 Servings) Recipe

Name: Raspberry-Pear Pie(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/3 c. all-purpose flour; 1 Tbsp. finely shredded orange peel; 1 tsp. ground cinnamon; 4 medium pears, peeled, cored and sliced (5 c.); 2 c. raspberries; double crust pastry; 1 Tbsp. margarine or butter, cut up; Glazed Nut Topping

Raspberry-Pear Pie(Makes 8 Servings) – a delicious recipe with sugar, all-purpose, orange peel, ground cinnamon, raspberries, crust pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1/3 c. all-purpose flour
1 Tbsp. finely shredded orange peel
1 tsp. ground cinnamon
4 medium pears, peeled, cored and sliced (5 c.)
2 c. raspberries
double crust pastry
1 Tbsp. margarine or butter, cut up
Glazed Nut Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Baking & Desserts

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Raspberry-Pear Pie(Makes 8 Servings)

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