Raspberry Peanut Jamwich

1. 1

   MIX peanut butter, butter, icing sugar, egg yolks and flour until blended and smooth.

2. 2

   Spread evenly into greased 9 inch (23 cm) square pan.

3. 3

   Bake at 350F (180C) for 15 minutes or until golden.

4. 4

   SPREAD jam over base.

5. 5

   BEAT egg whites and cream of tartar until soft peaks form.

6. 6

   Gradually beat in sugar.

7. 7

   Fold in nuts.

8. 8

   Spread over jam layer.

9. 9

   Bake at 350F (180C) for 20 to 25 minutes or until lightly browned.

10. 10

    Cool and cut into bars.

No additional tips available.