Raspberry Peach Mille-Feuille – a delicious recipe with peaches, pastry, almonds, heavy cream, raspberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Line two baking sheets with parchment. Drain peaches, reserving 1/3 cup syrup.
2
Cut each pastry sheet in half. Cut each half into 3 rectangles (12 rectangles in total). Place pastry on prepared sheet pans.
3
Sprinkle 4 rectangles with almonds. Bake pastry for 15 mins or until golden, swapping sheet pans halfway through cooking. Remove from oven. Using a tea towel, press pastry gently to flatten.
4
Meanwhile, using an electric mixer, beat cream to soft peaks in a medium bowl. Combine reserved peach syrup and jam in a small saucepan over moderate heat. Cook and stir for 2-8 mins or until well combined. Cool slightly.
5
To make each mille-feuille, place a piece of pastry on plate, top with one-eighth of cream and peaches. Repeat layers. Drizzle with jam mixture. Top with almond-crusted pastry. Serve at once.
412
kcal
Calories
40
g
Fat
8
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 29 oz can sliced peaches in syrup, 2 sheets frozen puff pastry, thawed in the refrigerator, 3/4 cup sliced almonds, 1 1/4 cup heavy cream, and more.
Yes, Raspberry Peach Mille-Feuille falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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