Raspberry-Peach Lemonade

1. 1

   Place first 5 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 3 minutes. Remove from heat; cool slightly.

2. 2

   Strain mixture through a sieve into a bowl, reserving liquid and solids. Place solids in a blender; process until smooth.

3. 3

   Combine pureed mixture and liquid. Stir in lemon juice. Cover and refrigerate 1 hour or until thoroughly chilled. Serve over ice.

No additional tips available.