Raspberry Paradise Pie – a delicious recipe with egg whites, baking powder, salt, cream of tartar, sugar, rolled oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg whites with baking powder, salt and cream of tartar until nearly stiff.
2
Add sugar, gradually, beating until very stiff, but not dry.
3
Combine oats and walnuts and blend into egg whites mix.
4
Fold in vanilla.
5
Spoon into 9 inch pie plate, making the meringue thick around the edges, leaving a depression in the center for filling.
6
Bake at 325F (160C)F for 25 minutes, or until lightly browned.
7
Cool.
8
Drain raspberries and place juice in small saucepan.
9
Carefully blend in cornstarch and cook over medium heat until juice is thickened.
10
Cool slightly and then blend into berries.
11
Spoon into cooled meringue shell.
12
Cover with whipped cream and garnish with coconut.
13
Refrigerate several hours before serving.
566
kcal
Calories
27
g
Fat
68
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 each egg whites, 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1/4 teaspoon cream of tartar, and more.
Yes, Raspberry Paradise Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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