Raspberry-Orange Slush

1. 1

   Combine raspberries and orange juice. Combine until smooth. Strain mixture and discard seeds.

2. 2

   Combine raspberry mixture and 1/2 cup carbonated soda in an 8-inch square baking dish.

3. 3

   Cover and freeze 3 hours.

4. 4

   Remove from freezer and let stand 30 minutes. Add remaining 2 cups carbonated beverage.

5. 5

   Stir gently until slushy, breaking up frozen pieces with a spoon.

6. 6

   Serve!!

* Per serving · 4 servings · Values may vary.

No additional tips available.